Mhangura Yakaputirwa Leonora Yemahara Inoyerera Nechivharo

Madiro anowanzo patsanurwa muhuwandu uye husiri huwandu.
Zvidiro zvinowanzoshandiswa sezvivhariso zvewaini zvemabhodhoro ewaini akavhurwa, kuitira kuti arege kuteura patafura paanodururwa mumuromo webhodhoro rewaini.
Kubva pane izvi, Maduru ane akawanda maitiro ekugadzira anotorwa.

Ivo vane mukurumbira Pourers mune ino nhevedzano yakatsaurirwa kune fancy bartending
Iyo yekudurura ine spout yakatsetseka, inoita kuti zvive nyore kudurura waini, uye inogona kudzoserwa zvakasununguka, uye haisi nyore kudurura.
Iyo yakawanda-mhete yakapfava yerabha mhete inokwana zvakasimba nebhodhoro, iro rine nani rinobuda-rinobuda.

Chiyeuchidzo: Usavhare gomba rekudzoka kwemhepo yemuromo paunodira waini, kana zvisina kudaro waini haizodururwa, uye mhepo iri mubhodhoro ichachengetwa ichitenderera.

Kune nguva dzose ruvara uye chimiro uye pfungwa dzako.

Quantitative Pourer: Simbi bhora waini yekudira, simbi bhora inotsvedza huwandu, 20ml/30ml/50ml chaiyo huwandu.
Sei muine bhora resimbi mune iyi waini spout?
Iyo inobatanidza chikamu chemuromo webhodhoro inopiwa ine diversion cavity, iyo yakagadzirirwa kutsvedza pane yesimbi bhora track.
Nenzira iyi, huwandu hwekuvhara chisimbiso hunowanikwa, uye kudururwa kuri nyore uye kwemahara kuwanda.

Uquantitative Pourer: kudira pamadiro, fancy quantitative.

Inokodzera mabhawa, maresitorendi, nezvimwe.